Contact
- 161 Broad Street, Schuylerville, NY, USA
- Order on line and pay online now available
- +undefined-518 507 6013 - Sweet Lous Bistro
- Sweetlousdeli@gmail.com
- OPENING HOURS THURSDAY 12 - 3 LUNCH FRIDAY 12 - 7 PM LUNCH/ DINNER SATURDAY 12-7 PM LUNCH / DINNER CLOSED SUNDAY MONDAY TUESDAY WEDNESDAY
Our menu
Appetizers Rocky and Marie’s
Slamming French Onion Soup
Only the freshest ingredients with melted cheeses and homemade Baguette.
$9.00
Hand Stretched Fresh Mozzarella Logs
lightly breaded and made in house, served with homemade marinara
$14
Pasta Fagioli
Straight from Brooklyn. the olde fashion way my mother and my nanny showed me how to make.
$8.00Firewood Pretzels with hot cheddar cheese sauce
soft pretzels deep fried, hot 4 cheese cheddar cheese dipping sauce
$9Juciey’s Chicken Tenders with fresh marinara
hand breaded and served with fresh marinara
$9Fresh 1 pound Hand Cut Fries Cheese or Gravy Fries
we find the largest Potatoes we can find, served with a array of ketchups
$9Homemade 4 Cheese Mac & Cheese
made to order, white cheddar, yellow cheddar, parmesen, mozzarella
$15
Homemade Mozzarella and Tomato, Parmesan and some love
Homemade Mozzarella and Tomato, Parmesan, pesto and some love
$14
Handcut Sweet Potato Fries
$8.00About
Hello my name is Chef Louis Maggiore and I want to welcome you to our website. We are a small place but we are big on values, morals, integrity and honesty.
It all started when we bought two apartment houses in Schuylerville. The village is charming and we wanted our newborn children to go to a great school so my wife chose Schuylerville School District. So we bought a house in a nice neighborhood and started our new life. What makes our story special is that this place started with food. Food brings us all together and what better way to make people happy then serving homemade food. All the items are named after people we have relationships with throughout our years together. Family, Friends and Guests that come and visit Sweet Lou's. We are not fancy but do you really need to be fancy to serve great food? We started in January of 2018. We would have been open earlier but the flood of 2017 came on December 28th. The temperature was 40 below zero, the old building built in the 1800's had a problem with being that cold. The pipes froze then defrosted then flooded the whole building. So we started all over and finally opened in January of 2018.
It all started when we bought two apartment houses in Schuylerville. The village is charming and we wanted our newborn children to go to a great school so my wife chose Schuylerville School District. So we bought a house in a nice neighborhood and started our new life. What makes our story special is that this place started with food. Food brings us all together and what better way to make people happy then serving homemade food. All the items are named after people we have relationships with throughout our years together. Family, Friends and Guests that come and visit Sweet Lou's. We are not fancy but do you really need to be fancy to serve great food? We started in January of 2018. We would have been open earlier but the flood of 2017 came on December 28th. The temperature was 40 below zero, the old building built in the 1800's had a problem with being that cold. The pipes froze then defrosted then flooded the whole building. So we started all over and finally opened in January of 2018.
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